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Unswaddled


Nov 29, 2021

In this episode, Jamie starts a new recurring series where a client calls in to talk through a topic - 'Real (Mom) Talk'. Submit your question on our site - https://www.nurturebynaps.com if you’re interested!

Today, Jamie tackles Starting Solids!  Often times when there is a LOT of overwhelming information out there about a certain topic…it means there’s no right way, there’s many right ways.  You aren’t going to mess this up.

To help get you started…here are some questions / topics that are addressed during the podcast:

- What are the readiness signs for starting solids?
- Purees vs. Solids
- Common myths
- Allergen exposure - how often and when?  What time of day?
- How quickly can allergic reactions come on and at what point in exposure?
- What’s the right plan for you AND your baby?
- What IS baby led weaning actually? Is it a range of options?
- What’s different about a baby’s gag reflex?  Is it a good thing?
- What does this mean for breastfed babies in terms of iron?
- What is the palmer reflex?  What size food is good during this stage?
- When babies can pinch, how big and soft should the food be?
- Should my nanny / daycare provider take on some meals?
- What does this mean for formula or breastmilk schedule?
- Do I need to wait 3 days between exposures?
- How long until a baby likes something they originally disliked?
- What’s the best way to plan this into my day?
- When can I feed my baby table foods we are eating already?
- Can a baby over eat?

Also, check out a cool company helping you with allergen exposures, Lil Mixins - https://www.lilmixins.com/

We hope you join us for our webinar on Starting Solids on Dec 2, 2021 - https://www.nurturebynaps.com/live-webinars

Happy feeding / eating!

Thank you to our sponsor - Fidelity 529 

https://www.fidelity.com/529-plans/massachusetts